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Summer Pasta Workshop & Dinner
Summer Pasta Workshop & Dinner

Saturday, August 3, 7:00 pm

139 Eastern Avenue
St. Johnsbury, VT

Tickets: Four-Course Dinner Only $20 - Limited to additional 15 individuals

Let’s make the most of our fresh local summer produce. Dinner includes seasonal dishes with fresh handmade pasta made at the workshop prior. :

  • Tortellini En Brodo
  • Fettuccine tossed with Fresh Tomato Basil Sauce
  • Salad of local greens, Shaved Fennel and Blackberry Vinaigrette w/ Bread
  • Baguette
  • Olive Oil Almond Torte

Ingredients are sourced from local farmers and artisans. The pasta will have just been made at the workshop prior to the dinner. We will gather together at 7:00 pm

Wine & Beer available for purchase.