Friday, June 14, 7:00 pm
Bread & Butter
139 Eastern Ave.
St. Johnsbury, VT
Tickets: $37 all seats
Enjoy a unique art and dining experience that features conversation with artist Debra Weisberg and a specially prepared meal by chefs Sally Wilson and Sarah Spence designed to echo themes expressed in Weisberg’s exhibition Drawn to Touch
Artist Debra Weisberg exhibits widely. She currently teaches at Boston College and has lectured at Harvard, MIT and University College, London.
Chef Sally Wilson graduated from Johnson and Wales and is the former owner and chef for the Norwich Inn. Chef Sarah Spence has worked at the Rabbit Hill Inn, Karme Choling and now at Bread&Butter.
The following black and white monochrome menu has been created in honor of our artist.
- Cauliflower Soup served with Black Sesame Seeds and Trumpet Mushrooms
- A Riot of Shellfish with Squid Ink Linguine Fini and Slivered Almonds
- Lemon Panna Cotta with Fresh Blackberries and Hawaiian Salt
- Coffee and Tea
Wine and beer will be available for purchase throughout the evening at dinner. A selection of white wines and dark beers will be featured.
Please note: Apologies, but since the menu is prix fixe table’hote, special dietary restrictions cannot be accommodated.
Ticket sales are final purchase. No refunds.
Also join us for a free registration and reception at Catamount Arts, right next door to Bread & Butter.